Thrive Personal Fitness Springfield, MO Personal Trainer Pamela Hernandez is your guide on the journey to health and fitness. Personal training for weight loss in Springfield, MO.

Type 1 Diabetes and My Thyroid

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If you ever feel like your body is conspiring against you, you’re not alone. Very recently I’ve been feeling the same way.

Type 1 Diabetes and My Thyroidimage by IPBrian

Don’t hate me for this next statement.

Last winter I started trying to gain weight.

By weight I mean lean mass.  I changed up my workout routine and laid out a plan for calorie cycling to try to minimize the  fat gains I had experienced in the past trying to add some muscle.  I followed my plan closely, detailing my workouts and somewhat enjoying the extra food a few days a week. 

Instead of gaining, I lost weight.  I was completely perplexed.  If you know my story, you know I wasn’t one of those naturally thin people who could eat whatever they wanted and not gain an ounce. Maybe I wasn’t eating enough? Maybe I was still doing too much cardio? There had to be a flaw in my plan somewhere.

I kept making tweaks, not seeing a lot of movement either direction.  I changed my workout again and that helped a bit, but I was really expecting to see more.

It was after my routine appointment with my endocrinologist for my type 1 diabetes in January that I found my answer. My thyroid levels were completely out of whack. Not hypothyroidism, which is the most common thyroid issue, but a form of hyperthyroidism that is actually caused by a glitch in one’s immune system.

I was told I had Chronic Thyroiditis or Hashimoto’s Disease.

My body was once again attacking its own cells.

I was confused by this diagnosis at first. Most literature references the hypothyroidism phase, where you don’t make enough thyroid hormone and you gain weight. But there is a small percentage where it manifests itself as hyperthyroidism.  It can also fluctuate between one or the other.  

It can also be triggered by a great deal of stress. Remember how I wrote about stress a few months ago? It didn’t really get better, it actually got a little worse. While my doctor attributes my condition solely to the fact that I have one autoimmune disease therefore making me at a very high risk for others, I know that stress played a big part in this.A year prior my thyroid levels had been fine.  My thyroid levels changed during what happened to be the most stressful year of my life. Not a coincidence.

After much research, looking for every possible natural way to treat this I could find, I agreed to take the smallest amount of medication possible. The good news is there is a good chance it will go into remission after a period of treatment.  I am also working on natural ways to support my immune system and improving my condition to go along with the meds.

Item number one-stress reduction. I have been working very hard on saying no, managing my schedule, making time for the things I love, meditation and yoga. I’ve felt tons better because of it.

Item number two-dairy reduction. There are many who say that dairy consumption is bad for those with autoimmune issues.  So the Greek yogurt queen has significantly reduced her dairy. No more daily yogurt or cheese on my omelets. I haven’t given up dairy up completely, but it may come to that.

What I do next will depend on my next tests. I’ve only been on meds for 2 months and I have my follow up labs this week.  I still want to gain some lean mass, yet keep my fat down or perhaps drop a bit. I still have a burning passion for what I do and will continue to give all I can to helping others. I may have to say no more than I would like, but in the end I can give more where it matters if I do. I may drop dairy all together, I may not. I won’t lie, I’ll miss whey protein shakes. 

Something I’ve known all along is this won’t stop me. It may make it more challenging to hit my goals, but I’ve never backed down from a challenge.  Just as I’ve learned to live with and manage my diabetes and my active life, I will learn how to deal with this too. Nothing will stop me from achieving my goals.

Posted on April 18th, 2011

  • Rica

    Wow, sorry to hear this! Auto immune diseases are so frustrating, I know. Thankfully I don’t have any, but my mom does, and has for quite some time, so I’ve seen her struggles. Thankfully you have a very healthy base to work from, as she doesn’t, and that makes this process so much more difficult for her.

    Is there a reason you prefer whey protein to soy? I’m curious as I know you’re a vegetarian and I thought you would go for the veggie source of protein over the animal. (I understand whey is only from cheese, and I use it on occasion as I’m not vegan, but I was just curious.) I’ve also found some great cheese alternatives at our local Whole Foods Market. Some of them you cannot tell the difference! Even my non-veg-head husband likes some of them. I don’t always replace my cheese with “fake” cheese, but on my eggs or chili, I can’t tell the difference! Is there a reason that going non-dairy will be helpful for this disease?

    I’m not certain of your religious beliefs, but I find stress relief in reading the Bible, as it says He *will* care for us, among other things! That’s the only thing different from your list that I do for stress relief, so, I thought I would mention it. I enjoy yoga as well, and find it very calming and relaxing. I also enjoy boxing/kenpo/kickboxing/iaido for stress relief! Have you found your stress triggers? It really helped me to work on those, one at a time. I still stress, but, I’m learning. It’s a process.

    Well good luck! I know you’ll beat this and get back to gaining that lean muscle!!

  • http://www.thrivepersonalfitness.com/about-pamela/ Pamela

    Thank you for your support and suggestions. :) I use whey because I don’t want to overload on soy. Too much soy in the diet can throw off estrogen balance. I have used soy protein in the past, but find that many also have casein protein added. Same with soy cheeses. I have found a good vegan cheese, Daiya, and use it on my apple grilled cheese sandwiches and a few other recipes. But other things, like my omelets, I find still taste really good without the cheese. I may even try making my own vegan cheese soon.

  • Eloise

    You should get the book Foundations For Healing by Dr. Richard Becker

  • http://www.thrivepersonalfitness.com/about-pamela/ Pamela

    Thanks for the suggestion. I’ll check it out.